Salt beef club with Cajun fries

Ingredients

• big potato, cut into thin chips1
• 2 tsp olive oil
• ½ tsp Cajun seasoning
• 1 heaped tbsp mayonnaise
• 1 tsp chopped chive
• 1 tsp Dijon mustard
• 3 slices white or brown bread, lightly toasted
• 2 radishes, thinly sliced
• 1 baby or ½ avocado, sliced
• 2 slices salt beef
•  ple Little Gem lettuce leavescou
• 
  

  Method

  Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
  
• Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
  
• Cut up and secure with cocktail sticks if you like, then serve alongside the fries.