Griddled chicken & corn on the cob salad

Ingredients

 

• 4 small skinless chicken breast
• 2 garlic clove, crushed
• 1 tbsp paprika
  
• juice 1 lemon
  
• 2 tbsp olive oil
  
• 2 corn cobs
• 4 Little Gem lettuce, quartered lengthways
• ½ cucumber, diced

Method

1. ut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
   
2. Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
   
3. Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.